Jay's Korea Story                                                                  
in photos, video and commentary
by jay conley


After being in town for a couple of months I finally started to settle in a bit. I could identify several food items at the grocery store; of course I could never read the cooking instructions. But I did start to develop a taste for the food, even found some dishes I really liked.

Whenever I heard the word "foreigner" I used to look around and see who was being talked about;  now I had finally got used to the idea that it was me.

I learned about some Korean traditions. The important ones--you know--like you never pour your own beer or soju (Korea sweet potato wine) at dinner. And you'd best keep an eye out for empty glasses at the table to fulfill your own table duties.

When accepting something from someone, whether it be a gift or simply change from the grocery store--always use both hands, or at least support the opposite hand from that that is doing the receiving on that hand's forearm. This goes for giving as well. I think this is actually a very nice custom and one that I adapted to quite rapidly. Now, it would seem rude to accept something with just one arm extended, as in rudely grabbing. I even correct my young students when they take something with one hand, although this is rare for they are taught this manner early.

I learned that I could have a hot meal delivered to my door in no time flat for around $5.00. They oftentimes bring the meal on real dishes and then pick them up in the hallway later.

I could now say thank you, please, hello, yes, no, beer, here, there, how much is it? and I could count to three.

Page 8
So, How's it Going?
A  friend and I in an Irish Pub
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copyright 2006 Jay Conley
The downtown market area in Seosan